Clementi Forno Professionale

The Clementi Forno Professionale wood stove has excellent air circulation allowing you to bake the most delicious pizzas in 2 to 3 minutes.
With an impressive interior dimension of 140cm wide by 100cm deep, this unit is crafted using the highest-quality materials, making it a must have for industry professionals!

400 Degrees
You can reach 400 degrees in 20/25 minutes. You can put the wood in the center of the chamber and light the fire, it is advisable to keep the door closed till the desired temperature is reached. When the required temperature is reached, you can move the fire on the left side.

2 Minutes for Pizza
Your Italian pizza party it will be very quick to organize with super quick cooking times, 2 minutes for each pizza.

Patented Air Plus System
The patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.

Insulation
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.